This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe....
Author: LtlPhyl 2
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Author: Faith T
I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.
Author: Sorrie_Lue
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Author: Dine Dish
You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze...
Author: Pamela
Make and share this Macaroni Salad (Dinosaur BBQ) recipe from Food.com.
Author: iris5555
This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter...
Author: Christina M.
I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.
Author: Shar-on
If it's from Emeril, it's got to be good! AND, not very complicated. The recipe calls for 1 teaspoon or Emeril's Essence but the program won't recognize it. So either purchase the Essence or use this recipe...
Author: Nana Lee
Make and share this Pasta With Sun-Dried Tomatoes, Ricotta, and Peas recipe from Food.com.
Author: Abby Girl
Make and share this Ricotta and Spinach Stuffed Pasta Shells recipe from Food.com.
Author: Terese
A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes....
Author: Laura O.
There is only one word to describe this soup and that word would be YUM! My Fiance made this for me on our second date and he has just now decided to give me the recipe and let me share it with all of...
Author: MizEmerilLagasse
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Author: JustaQT
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Author: bricookie55
Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.
Author: Denise
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with...
Author: Cathy Pete
Make and share this Smoked Turkey Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;)
Author: la petite chef
Make and share this Vegan Spinach Tofu Stuffed Shells recipe from Food.com.
Author: Megannnnnnnn
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served...
Author: DreamoBway
This is taken from the Soprano's Family Cookbook. I make the sauce first and then use it for Baked Ziti. You can skip that step and eat with spaghetti noodles. It's fairly labor intensive but will keep...
Author: One Little Deer
A very hearty meal that looks a lot harder to make then it actually is. Perfect to serve at a dinner party because most of the components can be mixed up beforehand leaving you lots of time to get ready....
Author: Canadian Girl 029
Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market. This recipe will serve 10-12...
Author: sugarpea
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)
Author: Parsley
A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.
Author: KelBel
An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is...
Author: Karen Elizabeth
I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!
Author: Redneck Epicurean
Make and share this Sausage Stuffed Pasta Shells recipe from Food.com.
Author: ratherbeswimmin
Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!
Author: ladylily29
For nights when you are too tired to fuss much. Adapted from Woman's Day. The cook time includes 20 minutes for cooking the pasta shells - this goes even faster if you already have your shells cooked,&...
Author: HeatherFeather
I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken...
Author: CountryLady
My kids love meatballs and shell pasta, so we came up with this dish one night - it is a cross between a baked pasta and meatball sub casserole!
Author: pixiesmom
Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens.
Author: Laura Bruce
A delicious dish you complete in advance, freeze, then serve when time is limitied (like during the hectic holiday season). You can substitute 1 T. minced fresh herbs for each t. dried herbs required....
Author: JackieOhNo
This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really adds to the veggie content, and overall heartiness...
Author: pixiesmom
Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now...
Author: e_lizard_owen
Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. *Note* No matter what way I type it out, Zaar consistently adds Manwich in front...
Author: Kisha
This is one of my all time favorite pasta dishes. It came from one of my mom's old cookbooks, although I have made a couple tweaks here and there over the years. I know Boursin is a little more expensive...
Author: Bakabeth
This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate -...
Author: anonymous
After a trip to the farmer's market, I was in love with the idea of red and orange peppers for 50 cents. At the grocery store, these cost about $2. So, we loaded up on red, orange and green peppers. But...
Author: Burned Toast
Make and share this Vegetable Dilly Pasta Salad recipe from Food.com.
Author: BakinBaby
Make and share this Pierogi Pasta Shells recipe from Food.com.
Author: CookingONTheSide
Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.
Author: ABR1231
Wow! This is just beyond-belief delicious. I'm not a huge curry fan, but I'd make this again. This would be a great choice for a summer luncheon or picnic. Recipe courtesy of Taste of Home Contest Winning...
Author: AmyZoe
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Author: KissKiss
My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion.
Author: Jenn Da Bean
This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining...
Author: Kikimony
My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper...
Author: Jennifer Cross